Menu
STARTERS
local taro root ǀ cream of coconut ǀ fried onions ǀ gambas
split pea pakora ǀ curried mutton ǀ mango chutney
homemade ravioli’s ǀ spring onion ǀ mushroom tea
gambas ǀ madame jeanette chili oil ǀ brioche
salted brisket spread ǀ aioli ǀ truffle hummus ǀ brioche
king fish ǀ rudjak & ginger ǀ pickled daikon
MAIN
local grassfed mutton braised in chili garam masala along with a duo of yellow split pea, mint-coriander herb oil and garlic butter chapati
vegan option: served with charred eggplant choka
flame grilled c.a.b. patty served on a brioche bun garnished with tomatoes, lettuce, sauteed onions & coarse mustard mayonnaise
west indian spiced cauliflower steak served with black lentils, wilted water spinach, charred corn, toasted peanuts and lime vinaigrette
malaysian inspired rib pork chop smothered with caramelized malay apples accompanied by potato “stampot” and local greens
seared and sliced certified angus beef sirloin steak alongside a cassava couscous salad, baby spinach and a burgundy-podosiri jus
chicken ballotine glazed in sweet soy accompanied by pom dasheen brûlée, baby string beans, charred cabbage and kasripo demi-glace
plantain crusted sea trout served with fondant of local ground provisions, water cress- tomato salad and a pepre watra jus
DESSERT
fruit cake french toast ǀ cream cheese ganache ǀ local fruit confiture ǀ cinnamon feuilletine ǀ borgoe caramel ice cream
Entremets of suriname chocolate ǀ vanilla cremeux ǀ katwijk espresso mouse ǀ brazilian nut praline ice cream
SIDES
STARTERS
indo javanese broth ǀ pulled chicken ǀ boiled egg ǀ bean sprouts ǀ potato crisps
sauteed long beans ǀ bean sprouts ǀ cabbage ǀ sambal gudang ǀ chili sauce
pomelo ǀ cucumber ǀ market fresh fruits ǀ sambal lotis
charred gambas ǀ mango chaat glaze ǀ madras aioli
smoked brisket ǀ tomato jam ǀ whole grain mustard
grilled javanese turmeric & coriander chicken skewers ǀ coconut seroendeng ǀ peanuts
SANDWICHES & FLATBREADS
flame grilled c.a.b. patty served on a brioche bun garnished with tomatoes, lettuce, sauteed onions & coarse mustard mayonnaise
flambeed house made flatbread topped with sundried tomato, mushrooms, zucchini, walnuts, feta cheese & balsamic onions
whole wheat toast, croquette of salted beef ragu, whole grain mustard spread, mixed greens
multigrain bread, local slated fish salad, boiled egg, cucumbers, lettuce and sweet onions
baguette, creole chicken and pommes dasheen casserole with mix pickles and madame jeanette relish.
SALADS
an array of our own garden vegetables topped with sweet potato croutons, crispy tempeh, krupuk and peanut-tamarind dressing
crisp local lettuce, plum tomatoes, poached egg, parmesan cheese, anchovy dressing, herb croutons topped with grilled moringa chicken
sauteed salted fish cake along with confit of local ground provisions, sundried tomato aioli, soft boiled egg and string beans
MAIN
charred caribbean style calypso marinated chicken half accompanied by “tostones” fried plantain, pickled slaw and scotch bonnet aioli
pasta pappardelle tossed in a mushroom ragu alongside fresh mushrooms, baby spinach, shallots topped with parsley, parmigiano reggiano & grilled moringa chicken
vegan option without: parmigiano reggiano & grilled moringa chicken
GO LOCAL
grandma’s special kasripo stew with local oxtail accompanied by butter potatoes and sauteed baby carrots served with steamed white rice or bread
caribbean style banana leaf steamed king fish topped with smoked sambal ikan and tropical papaya-coriander slaw
traditional surinamese brown beans stew with smoked chicken, cured beef and chicken sausage served with rice, local vegetables and roasted chicken.
local twist of roasted pork riblets tossed in a sweet, sour & spicy sauce enriched with mixed pickles served alongside steam white rice and local vegetables
DESSERT
choose between our house made ice creams : brazilian nut praline ǀ borgoe caramel