Menu

local taro root ǀ cream of coconut ǀ fried onions ǀ gambas

split pea pakora ǀ curried mutton ǀ mango chutney

homemade ravioli’s ǀ spring onion ǀ mushroom tea 

gambas ǀ madame jeanette chili oil ǀ brioche

salted brisket spread ǀ aioli ǀ truffle hummus ǀ brioche

king fish ǀ rudjak & ginger ǀ pickled daikon

local grassfed mutton braised in chili garam masala along with a duo of yellow split pea, mint-coriander herb oil and garlic butter chapati

 vegan option: served with charred eggplant choka  

flame grilled c.a.b. patty served on a brioche bun garnished with tomatoes, lettuce, sauteed onions & coarse mustard mayonnaise

west indian spiced cauliflower steak served with black lentils, wilted water spinach, charred corn, toasted peanuts and lime vinaigrette

malaysian inspired rib pork chop smothered with caramelized malay apples accompanied by potato “stampot” and local greens

seared and sliced certified angus beef sirloin steak alongside a cassava couscous salad, baby spinach and a burgundy-podosiri jus

chicken ballotine glazed in sweet soy accompanied by pom dasheen brûlée, baby string beans, charred cabbage and kasripo demi-glace

plantain crusted sea trout served with fondant of local ground provisions, water cress- tomato salad and a pepre watra jus

fruit cake french toast ǀ cream cheese ganache ǀ local fruit confiture ǀ cinnamon feuilletine ǀ borgoe caramel ice cream

Entremets of suriname chocolate ǀ vanilla cremeux ǀ katwijk espresso mouse ǀ brazilian nut praline ice cream

indo javanese broth ǀ pulled chicken ǀ boiled egg ǀ bean sprouts ǀ potato crisps

sauteed long beans ǀ bean sprouts ǀ cabbage ǀ sambal gudang ǀ chili sauce

pomelo ǀ cucumber ǀ market fresh fruits ǀ sambal lotis

charred gambas ǀ mango chaat glaze ǀ madras aioli

smoked brisket ǀ tomato jam ǀ whole grain mustard 

grilled javanese turmeric & coriander chicken skewers ǀ coconut seroendeng ǀ peanuts

flame grilled c.a.b. patty served on a brioche bun garnished with tomatoes, lettuce, sauteed onions & coarse mustard mayonnaise

flambeed house made flatbread topped with sundried tomato, mushrooms, zucchini, walnuts, feta cheese & balsamic onions

whole wheat toast, croquette of salted beef ragu, whole grain mustard spread, mixed greens

multigrain bread, local slated fish salad, boiled egg, cucumbers, lettuce and sweet onions

baguette, creole chicken and pommes dasheen casserole with mix pickles and madame jeanette relish.

an array of our own garden vegetables topped with sweet potato croutons, crispy tempeh, krupuk and peanut-tamarind dressing

crisp local lettuce, plum tomatoes, poached egg, parmesan cheese, anchovy dressing, herb croutons topped with grilled moringa chicken

sauteed salted fish cake along with confit of local ground provisions, sundried tomato aioli, soft boiled egg and string beans  

charred caribbean style calypso marinated chicken half accompanied by “tostones” fried plantain, pickled slaw and scotch bonnet aioli   

pasta pappardelle tossed in a mushroom ragu alongside fresh mushrooms, baby spinach, shallots topped with parsley, parmigiano reggiano & grilled moringa chicken

 vegan option without: parmigiano reggiano & grilled moringa chicken

grandma’s special kasripo stew with local oxtail accompanied by butter potatoes and sauteed baby carrots served with steamed white rice or bread

caribbean style banana leaf steamed king fish topped with smoked sambal ikan and tropical papaya-coriander slaw

traditional surinamese brown beans stew with smoked chicken, cured beef and chicken sausage served with rice, local vegetables and roasted chicken.

local twist of roasted pork riblets tossed in a sweet, sour & spicy sauce enriched with mixed pickles served alongside steam white rice and local vegetables

choose between our house made ice creams : brazilian nut praline ǀ borgoe caramel