Menu

Local Taro root ǀ Cream of Coconut ǀ Fried onions ǀ Gambas

Split pea pakora ǀ Curried mutton ǀ Mango chutney

Gambas ǀ Madame jeanette chilli oil ǀ Brioche

salted brisket spread ǀ aioli ǀ truffle hummus ǀ brioche

Sweet soy chicken ǀ Longbeans ǀ Hoisin reduction ǀ Chilli pepper aioli ǀ Atjar

Toasted house made bread served with salted brisket spread, aioli and truffle hummus

Local grassfed mutton braised in chili garam masala along with a duo of yellow split pea, mint-coriander herb oil and garlic butter chapati

 Vegan option: served with charred eggplant choka  

Flame grilled c.a.b. patty served on a brioche bun garnished with tomatoes, lettuce, sauteed onions & coarse mustard mayonnaise
add on : sliced gouda cheese & cripsy bacon $ 2.50

West-Indian spiced cauliflower steak served with black lentils, wilted water spinach, charred corn, toasted peanuts and lime vinaigrette

Malaysian inspired rib pork chop smothered with caramelized malay apples accompanied by potato “stampot” and local greens

Seared and sliced certified angus beef sirloin steak alongside a cassava couscous salad, baby spinach and a burgundy-podosiri jus

Chicken ballotine glazed in sweet soy accompanied by pom dasheen brûlée, baby string beans, charred cabbage and kasripo demi-glace

Plantain crusted sea trout served with fondant of local ground provisions, water cress- tomato salad and a pepre watra jus

Fruit cake French toast ǀ Cream cheese ganache ǀ Local fruit confiture ǀ Cinnamon feuilletine ǀ Borgoe caramel ice cream

Entremets of Suriname chocolate ǀ Vanilla cremeux ǀ Katwijk espresso mouse ǀ Brazilian nut praline ice cream

Indo-Javanese broth ǀ Pulled chicken ǀ Boiled egg ǀ Bean sprouts ǀ Potato crisps

Spring roll consisting of sauteed long beans, bean sprouts and cabbage tossed in sambal gudang served with chilli sauce

Pomelo ǀ Cucumber ǀ Market fresh fruits ǀ Sambal lotis

Fritter made of smoked brisket ragout served with tomato jam & whole grain mustard

grilled javanese turmeric & coriander chicken skewers ǀ coconut seroendeng ǀ peanuts

Grilled javanese turmeric & coriander chicken skewers topped with coconut seroendeng and toasted peanuts

Creamy groundnut soup ǀ Pulled chicken ǀ Yellow plantain ǀ Salted beef ǀ Celery

Flame grilled c.a.b. patty served on a brioche bun garnished with tomatoes, lettuce, sauteed onions & coarse mustard mayonnaise
add on : sliced gouda cheese & cripsy bacon $ 2.50

Flambeed house made flatbread topped with sundried tomato, mushrooms, zucchini, walnuts, feta cheese & balsamic onions

Baguette, creole chicken and pommes dasheen casserole with mix pickles and madame jeanette relish.

Toasted bakery fresh ciabatta of your choice served with course mustard aioli
CLASSIC                      │ $ 3.50
dutch gouda cheese

CAPRESE                    │ $ 4.00       
mozzarella cheese │heirloom tomatoes │sweet basil │ olive oil

HAM & CHEESE        │ $ 4.50         
smoked pork shoulder │dutch gouda cheese

An array of our own garden vegetables topped with sweet potato croutons, crispy tempeh, krupuk and peanut-tamarind dressing

Crisp local lettuce, plum tomatoes, poached egg, parmesan cheese, anchovy dressing, herb croutons topped with grilled moringa chicken

Sauteed salted fish cake along with confit of local ground provisions, sundried tomato aioli, soft boiled egg and string beans  

Charred caribbean style calypso marinated chicken half accompanied by “tostones” fried plantain, pickled slaw and scotch bonnet aioli

Pasta pappardelle tossed in a mushroom ragu alongside fresh mushrooms, baby spinach, shallots topped with parsley, parmigiano reggiano & grilled moringa chicken

 Vegan option without: parmigiano reggiano & grilled moringa chicken

Grandma’s special kasripo stew with local oxtail accompanied by butter potatoes and sauteed baby carrots served with steamed white rice or bread

Caribbean style banana leaf steamed king fish topped with smoked sambal ikan and tropical papaya-coriander slaw

Traditional surinamese brown beans stew with smoked chicken, cured beef and chicken sausage served with rice, local vegetables and roasted chicken.

Local twist of roasted pork riblets tossed in a sweet, sour & spicy sauce enriched with mixed pickles served alongside steam white rice and local vegetables

Choose between our house made ice creams : Brazilian nut praline ǀ Borgoe caramel

Chocolate layered cake served with chocolate fudge and red fruit compote